This ooey gooey cinnamon roll cake is as delicious as it sounds! Moist, cake is filled with a cinnamon swirl and topped with a simple glaze.
Course Dessert
Cuisine American
Prep Time 10 minutesminutes
Cook Time 35 minutesminutes
Total Time 45 minutesminutes
Servings 12Servings
Calories 537kcal
Ingredients
Cake Ingredients
3cupsflour
1cupsugar
4teaspoonsbaking powder
2eggs
2teaspoonsvanilla extract
1 ½cupsmilk
½cupsalted buttermelted
For the cinnamon filling
¾cupsalted buttersoftened to room temperature
1cupbrown sugar
2tablespoonsflour
1tablespoonground cinnamon
For the glaze
2cupspowdered sugar
5tablespoonsmilk
1teaspoonvanilla extract
Instructions
Preheat the oven to 350° and spray a 9x13 baking dish with nonstick cooking spray. In a large bowl, combine 3 cups of flour, 1 cup sugar, 4 tsp baking powder, 2 eggs, 2 tsp vanilla extract and 1 1/2 cup milk and mix well with a hand mixer.
Turn the mixer on to low and slowly add in the 1/2 cup of butter (melted) mix until combined. Spread the batter into the prepared baking dish.
in a medium/small bowl, combine 3/4 cup butter (softened), 1 cup brown sugar, 2 tbsp flour and 1 tbsp cinnamon. Stir until well mixed.
Drop the cinnamon mixture by spoonfuls into the batter. Take a butter knife and make swirls all around the cake. Dragging the knife through the cake batter and the cinnamon mixture.
Bake for 35-40 minutes. Or until you put a knife in the middle and it comes out clean.
for the glaze, whisk together in a small bowl 2 cups powdered sugar, 5 tbsp milk, 1 tsp vanilla extract. See the tips and tricks if it’s not really thick.
Pour the glaze over the warm cake. Slice and serve. Enjoy!
Notes
Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes.