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Cobb Salad with Chicken

This Cobb salad with chicken is full of tender chicken, smooth avocado, eggs, smoky bacon, and so much more! It's so good and so easy.
Course Salad
Cuisine American
Servings 4 Servings
Calories 693kcal

Equipment

  • Knife
  • Cutting board
  • Skillet
  • Pot
  • Measuring Cups and Spoons
  • Jar
  • Serving platter or bowl

Ingredients

  • 6 ounces bacon 6 slices bacon , chopped and browned
  • 1 head romaine lettuce about cups chopped, rins and dried
  • 2 chicken breast cooked
  • 1 large avocado sliced
  • 1 cup cherry tomatoes cut in half
  • 3 hard boiled eggs
  • ½ cup red onion thinly sliced
  • ½ cup blue cheese crumbled ( or feta cheese)
  • 2 tablespoons parsley finely chopped

Salad Dressing:

  • 3 tablespoons balsamic vinegar
  • 1 tablespoon dijon mustard
  • 1 garlic clove finely minced
  • ⅓ cup extra virgin olive oil
  • ⅛ teaspoon black pepper
  • ¼ teaspoon salt

Instructions

  • 1 Saute chopped bacon in a( about 4- skillet until browned and crisp.(about 4-5 minutes) Transfer to a paper towel lined plate
  • 2 Cook 3 hard boiled eggs. Cool a bit then peel and quarter
  • 3 Chop, rinse and dry romaine lettuce well and arrange on a platter. Arrange remaining ingredients on romaine (chicken, avocado, tomatoes, eggs,onion,blue cheese and bacon) in rows or clusters over salad
  • 4 Transfer dressing ingredients to a jar. Shake really well! You can drizzle over the whole salad or let everyone add dressing to their own taste

Notes

Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes.

Nutrition

Serving: 1Serving | Calories: 693kcal | Carbohydrates: 15g | Protein: 41g | Fat: 53g | Saturated Fat: 14g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 28g | Trans Fat: 0.1g | Cholesterol: 253mg | Sodium: 860mg | Potassium: 1215mg | Fiber: 6g | Sugar: 6g | Vitamin A: 8988IU | Vitamin C: 23mg | Calcium: 172mg | Iron: 3mg