Apple Cake with Cinnamon Sugar Topping
This apple cake with cinnamon sugar topping takes boxed spice cake mix to the next level with a brown sugar crust for extra crunch and flavor.
Servings 12 Slices
Calories 380kcal
Equipment
- Measuring Cups and Spoons
- mixing bowls
- Whisk
- 9x13 baking dish
Ingredients
- 15.25 ounces spice cake mix
- 1 cup milk
- ½ cup unsalted sweet cream butter
- 3 large eggs
- 3 cup chopped apples
- 1 tablespoon ground cinnamon
- 1 tablespoon sugar
- 1 tablespoon apple pie spice
Brown Sugar Crust
- 1 cup light brown sugar
- 2 teaspoons ground cinnamon
- 2 tablespoons unsalted sweet cream butter melted
- ½ cup sugar for sprinkle on top
- cinnamon for sprinkling on top with sugar - optional
Instructions
- Preheat oven to 350 degrees and spray a 13x9 baking dish with pam baking spray.
- In a medium mix until combined the chopped apples, 1 tbsp ground cinnamon, 1 tbsp sugar,
- and 1 tbsp apple pie spice.
- Using a large bowl, beat together until combined the cake mix, milk, butter, and eggs until
- combined.
- Fold in the chopped apples.
- Pour the batter into the baking dish and set aside.
- Using a medium bowl, whisk together the brown sugar, 2 tsp ground cinnamon and melted.
- butter until crumble.
- Spread the mixture over the top of the batter.
- Bake in the oven for 30-45 minutes or until a toothpick comes out clean.
- Allow to cool completely.
- Before serving, sprinkle the 1/2C sugar and a light dusting of cinnamon on top if desired.
Notes
Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes.
Nutrition
Serving: 1Slice | Calories: 380kcal | Carbohydrates: 56g | Protein: 4g | Fat: 16g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 0.4g | Cholesterol: 69mg | Sodium: 267mg | Potassium: 204mg | Fiber: 1g | Sugar: 45g | Vitamin A: 392IU | Vitamin C: 0.2mg | Calcium: 97mg | Iron: 2mg