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–+ servings
mini dunkaroo cheesecakes on a piece of marble.
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Dunkaroo Cheesecake

These Dunkaroo Cheesecakes are sweet, creamy, and full of festive sprinkles. If you are looking for an individual-sized dessert this is the recipe for you
Course Dessert
Cuisine American
Prep Time 15 minutes
Cook Time 20 minutes
Chill Time 8 hours
Total Time 8 hours 35 minutes
Servings 12 Cheesecakes
Calories 413kcal

Equipment

  • muffin pan or cupcake pan
  • paper liners
  • food processor or ziploc bag and rolling pin
  • large bowl
  • small bowl
  • Electric mixer

Ingredients

Crust Ingredients

  • 1 ¼ cups Nilla cookies ground
  • ¼ cup sugar
  • ¼ cup unsalted sweet cream butter melted

Funfetti Cheesecake

  • 16 ounces cream cheese softened
  • 1 cup Funfetti cake mix
  • 2 tablespoons sour cream
  • ½ cup sugar
  • 2 large eggs
  • 3 cups Funfetti sprinkles
  • 4 packages of Dunkaroo’s for their cookies
  • Fresh whipped cream

Instructions

  • Preheat oven to 350 degrees and line the cupcake/muffin pan with the white cupcake liners
  • Using a food processor or ziplock bag and rolling pin, grind up the Nilla cookies until finely
  • crushed into sand like
  • Pour into a bowl and whisk the sugar into the ground Nilla cookies
  • Mix in the melted butter until a wet sand like mixture forms, remove 1⁄4 C of crust into another
  • bowl
  • Using a tablespoon, spoon about 1 1⁄2 tablespoon of crust into the cupcake liners
  • Using a flat bottom cup, press the crust into a thick even layer
  • Using a large bowl and hand beaters, beat the cream cheese, cake mix, sour cream, vanilla
  • extract, and sugar until combined
  • Beat eggs into the batter, 1 egg at a time
  • Fold in 1 1⁄4 C of Funfetti sprinkles into the cheesecake batter
  • Spoon about 2 1⁄2 - 3 tbsp of cheesecake batter into the cupcake liners
  • Sprinkle some of the crust that was set aside earlier, on top of the batter
  • Using 3⁄4 C of sprinkles, sprinkle some on top of the cheesecake batter
  • Bake in the oven for about 20 minutes or until the middle has set
  • Allow to cool for 30 minutes on the counter before removing the cheesecake from the pan and
  • into the fridge to continue to cool overnight g
  • Top with fresh whipped cream, more sprinkles and a Dunkaroo cookie
  • Enjoy!

Notes

Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes.

Nutrition

Serving: 1Cheesecake | Calories: 413kcal | Carbohydrates: 66g | Protein: 4g | Fat: 15g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.2g | Cholesterol: 50mg | Sodium: 459mg | Potassium: 103mg | Fiber: 2g | Sugar: 37g | Vitamin A: 173IU | Vitamin C: 0.4mg | Calcium: 30mg | Iron: 2mg