Oriental Salad with Ramen Noodles
This Oriental Salad with Ramen Noodles is the perfect fresh side dish. Packed full of crunchy vegetables and noodles and coated in a sesame dressing, it's great for a cookout or potluck.
Servings 10 Servings
Calories 206kcal
Equipment
- large mixing bowl
- Small mixing bowl
- Whisk
Ingredients
- 6 ounces ramen noodles any flavor as seasoning packets will not be used
- 16 ounces broccoli slaw or coleslaw mix
- 1 cup sliced toasted almonds toasted almonds
- 3 tablespoons sesame seeds
- ½ cup chopped green onion
- ⅓ cup olive oil
- 1 tablespoon soy sauce
- ¼ cup sugar
- ¼ cup distilled white vinegar
- ½ teaspoon garlic powder
- 1 tablespoon sesame oil
Instructions
- Remove seasoning packets from the ramen and crumble the noodles into small, bite sized pieces and place in a large bowl.
- Add in the slaw mix, almonds, sesame seeds, and green onions and mix well.
- In a small bowl, whisk together the oil, soy sauce, sugar, vinegar, garlic powder and sesame oil.
- When ready to serve, add the dressing to the salad and stir thoroughly to coat everything with the dressing.
- Serve immediately.
Notes
Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes.
Nutrition
Serving: 1Serving | Calories: 206kcal | Carbohydrates: 22g | Protein: 6g | Fat: 12g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Trans Fat: 0.002g | Sodium: 531mg | Potassium: 290mg | Fiber: 2g | Sugar: 6g | Vitamin A: 251IU | Vitamin C: 43mg | Calcium: 86mg | Iron: 2mg