Strawberry Cinnamon Rolls
These Strawberry Cinnamon Rolls are easy to make and are full of sweet strawberry flavor. They are the perfect way to start off the day with a sweet treat.
Servings 10 Rolls
Calories 256kcal
Equipment
- small saucepan
- large mixing bowl
- Electric mixer
- Rolling Pin
- sharp knife
- baking sheet with rimmed edges
- small bowl
Ingredients
- 3 ½ cups all purpose flour
- 1 ½ teaspoon active dry yeast
- ⅓ cup sugar
- ⅛ teaspoon salt
- 1 egg
- 5 tablespoons warm water
- ⅔ cup milk
- ⅓ cup butter
Filling ingredients
- 11 ounces strawberry pie filling or jam
- 1 cup fresh strawberries
- 1 ½ teaspoon cinnamon
- 1 teaspoon sugar
Glaze
- 5 ounces cream cheese
- 2 tablespoons butter
- 3 teaspoons lemon juice
- 1 ½ tablespoon lemon zest
- ½ teaspoon vanilla extract
- 1 cup powdered sugar
Instructions
- Melt butter in a small saucepan and cool.
- In a large bowl, mix all the dry ingredients for the dough.
- Add eggs, milk, butter, water.
- Knead the dough and place in a warm place for 1 hour.
- Roll out the dough. Add sugar, cinnamon, fresh chopped strawberries, strawberry jam.
- Roll up the roll.
- Cut the roll into 10-12 pieces, place on a baking sheet, cover and let rise for an hour.
- Bake in 350F oven for 35-40 minutes.
- Prepare the glaze - whisk together all the ingredients for the glaze.
- Drizzle glaze over rolls.
- Serve
Notes
Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes.
Nutrition
Serving: 1Roll | Calories: 256kcal | Carbohydrates: 45g | Protein: 6g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Trans Fat: 0.002g | Cholesterol: 28mg | Sodium: 89mg | Potassium: 118mg | Fiber: 2g | Sugar: 14g | Vitamin A: 218IU | Vitamin C: 14mg | Calcium: 58mg | Iron: 2mg