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SHEET PAN SAUSAGE, PEPPERS, MUSHROOMS AND POTATOES

Classic Italian comfort food at it's finest! such a simple dish with big flavor.
Course Main Course
Servings 4
Author Rob

Ingredients

  • 1 lb Italian sausage I use half hot and half sweet
  • ½ cup olive oil
  • 1 cup potato cut into 1/4 in. chunks
  • 1 lb peppers cut into strips
  • 1 medium onion cup into slices
  • 1 lb fresh mushrooms quartered
  • 6 garlic cloves coarsly chopped
  • salt and pepper to taste

Instructions

  • In a large saute` pan over a medium-high  heat add 1 tablespoon of the oil. Using a fork prick the sausage links all over. Place the links in the saute pan and cook until lightly browned on all sides, about 5-6 minutes. Transfer to a plate and  let cool for a few minutes then slice the links in half. Set aside.
    Preheat the oven to 450 degrees.
    In a large mixing bowl toss together the rest of the oil, sliced potatoes, peppers, mushrooms, onions and garlic. Season with salt and pepper to taste
    Spread the mixture in a large roasting pan or large baking sheet. Top with the sausage and roast for 30-40 minutes turning halfway though.