Slow Cooker Beef Burgundy- Always a family favorite! Made in the slow cooker with a just a handful of pantry ingredients. It’s a simple, easy to make meal !
Prep Time 10 minutesminutes
Cook Time 8 hourshours
Total Time 8 hourshours10 minutesminutes
Servings 8servings
Author Rob
Ingredients
31lbcubed stew beef
2canscream of Mushroom Soup
12 oz.fresh mushroomcut into quarters
1 envelopeLipton Onion soup Mix
1cupdry red wine
2garlic clovesminced
1tspWorcestershire sauce
Instructions
Combine all ingredients in the slow cooker.Cook on LOW for 8-10 hours. Serve with cooked egg noodles.