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Slow Cooker Beef Burgundy

Slow Cooker Beef Burgundy- Always a family favorite! Made in the slow cooker with a just a handful of pantry  ingredients. It’s a simple, easy to make meal !

Prep Time 10 minutes
Cook Time 8 hours
Total Time 8 hours 10 minutes
Servings 8 servings
Author Rob

Ingredients

  • 3 1lb cubed stew beef
  • 2 cans cream of Mushroom Soup
  • 12 oz. fresh mushroom cut into quarters
  • 1 envelope Lipton Onion soup Mix
  • 1 cup dry red wine
  • 2 garlic cloves minced
  • 1 tsp Worcestershire sauce

Instructions

  1. Combine all ingredients in the slow cooker.

    Cook on LOW for 8-10 hours. 

    Serve with cooked egg noodles.