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Carrot Zucchini Bread

Carrot Zucchini Bread is a moist and delicious bread that can be made all year long. It is perfect for gift giving and the bread topping is a nice crunchy treat all on it's own
Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings 2 loaves
Author Rob

Ingredients

  • 3 eggs
  • 2 cups sugar
  • 1 cup oil
  • 3 cups flour
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 2 teaspoons vanilla
  • 2 cups zucchini grated
  • 1 1/4 cups carrots grated
  • 1 teaspoon cinnamon
  • 1 cup walnuts chopped (optional)

Instructions

  • Place cleaned carrots in food processor and pulse until nicely shredded or chopped
  • repeat with zucchini
  • Beat together the eggs, sugar, and oil.
  • Add the all the other ingredients and beat well.
  • Pour into 2 greased and floured 9 x 5 loaf pans and bake at 350 degrees for about 1 hour.