This has become my favorite way to prepare Corned Beef and Cabbage. The flavor is perfect!
Course BEEF<, LAMB
Prep Time 15 minutesminutes
Cook Time 8 hourshours
Total Time 8 hourshours15 minutesminutes
Servings 4-6 servings
Author Rob
Ingredients
3lb.corned beef
3tbsp.brown sugar
3tbsp.apple cider vinegar
¼ cupwater
1small- medium head cabbagechopped
Glaze :
3tspbrown sugar
3tbspdijon mustard
1tbspolive oil
Instructions
I don't use the pickling spice for this recipe just because I dont think it adds any flavor. So I throw it out. You can use it if you like
Rinse the meat. I trim some of the excess fat. Then coat all over with the brown sugar, place any extra sugar that falls off in the bottom of a crock pot.
Pour the water in the bottom and apple cider vinegar, add the meat fat side up, cover and cook on low for 4 hours. Remove corned beef and add the chopped cabbage. Place corned beef over cabbage and cook for 4 more hours.
Remove corned beef and place in a roasting pan
Mix 3 tbsp brown sugar, 3 tbsp dijon mustard and 1 tbsp olive oil to form a glaze and pour over corned beef. Place in 400 degree preheated oven for 15 minutes