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Glazed Crock Pot Corned Beef and Cabbage

This has become my favorite way to prepare Corned Beef and Cabbage. The flavor is perfect!
Course BEEF&lt, LAMB
Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings 4 -6 servings
Author Rob


  • 3 lb. corned beef
  • 3 tbsp. brown sugar
  • 3 tbsp. apple cider vinegar
  • 1/4   cup water
  • 1 small- medium  head cabbage chopped
  • Glaze :
  • 3 tsp brown sugar
  • 3 tbsp dijon mustard
  • 1 tbsp olive oil


  1. I don't use the pickling spice for this recipe just because I dont think it adds any flavor. So I throw it out.  You can use it if you like
  2. Rinse the meat. I trim some of the excess fat.  Then coat all over with the brown sugar,  place any extra sugar that falls off in the bottom of a  crock pot.
  3. Pour the water in the bottom and apple cider vinegar, add the meat fat side up, cover and cook on low for 4 hours. Remove corned beef  and add the chopped cabbage. Place corned beef over cabbage  and cook for 4 more hours.
  4. Remove corned beef and place in a roasting pan
  5. Mix 3 tbsp brown sugar, 3 tbsp dijon mustard and 1 tbsp olive oil to form a glaze and pour over corned beef. Place in 400 degree preheated  oven for 15 minutes
  6. Let the meat rest a few minutes before slicing.
  7. Enjoy!!!