Instructions:

Put mozzarella & cream cheese in a medium size microwaveable bowl

Microwave for 1 min, stir and then another 30 sec, stir ,this will be very hot

Stir in egg, almond flour, garlic powder, and Italian seasoning

Wet hands and spread “dough” thin on parchment paper. It should spread evenly with dough-like consistency (if “stringy” then your cheese has hardened too much—just put it back in the microwave for maybe another 20 seconds)

Dock (poke rows of holes) with a fork to avoid bubbling

Sprinkle with garlic salt

Put in 425 degree oven

After about 8 minutes, check it and poke holes where any large bubbles may be

Continue cooking for a total 12-14 min, or until slightly brown on top

Add toppings to crust. Put back in oven until cheese is bubbly