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Bring a large pot of salted water to a boil.
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Add the pasta and cook for 8 minutes or until al dente.
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Drain and rinse with cold water.
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: Add the drained pasta to a large bowl.
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Add provolone cheese, salami, red pepper, black olives .
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Pour in the salad dressing and mayo and toss to coat.
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Refrigerate until ready to serve
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(Makes up to 12 Servings)