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Roasted Mediterranean Root Vegetables

A quick and easy side dish that basically is one of those that cleans out the fridge. Anything goes with this one. And it always tastes great.
Author Rob


  • 2 white potatoes cut into 1 1/2-inch chunks
  • 2 sweet potatoes cut into 1 1/2 in chunks
  • 1 bell peppers chopped into 1-inch strips
  • 2 carrots cut into 1 1/2 in chunks
  • 1 cup red onion sliced
  • 1/2 lb butternut squash cut in chunks
  • 2 tablespoons olive oil
  • 2 tablespoons balsamic vinegar
  • 1/2 teaspoon basil
  • 1/2 teaspoon oregano
  • 4 garlic cloves minced
  • salt and pepper to taste


  1. Cut all veggies in somewhat even sizes , toss in olive oil and spices and bake at 375 until veggies are done to your likeness .

Recipe Notes

I sometimes add mushrooms, eggplant and zucchini. It depends on what I have on hand and in the fridge