A family favorite.. Double up the recipe and freeze a batch for later when you don’t feel like cooking!
Prep Time 20 minutes minutes
Cook Time 30 minutes minutes
Total Time 50 minutes minutes
NOTE: you may need a bit more broth if you like a thinner gravy
Stir in sour cream and season with salt and pepper to taste
Stir in meatballs and cook on low heat until heated through and thickened about 10-15 minutes