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Orange Creamsicle Pie

Cool and creamy this easy and delicious pie will become your go to dessert when you need a quick fix.
Course No Bake, Pie Recipes, reader favorites
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 8 servings
Author Rob

Ingredients

  • 1 large premade graham cracker crust
  • 1 14 ounce can sweetened condensed milk chilled over night
  • 1 12 ounce container whip topping thawed
  • 1 6 fluid ounce can frozen orange juice concentrate no pulp Slightly thawed, so it mixes easily
  • 1 Tbs vanilla extract

Instructions

  1. In a medium chilled bowl, add chilled sweetened condensed milk, vanilla , cool whip and fold gently.
  2. Add slightly thawed orange juice and continue to gently fold.
  3. Do not let the mixture become soupy. Mix it quickly and pour mixture into the pie crust and freeze 3-4 hours or overnight.
  4. Once the pie is cut you can keep it in the fridge for a few hours but you really need to store any unused portion in the freezer.
  5. Serve with a dollop of whipped cream or Cool Whip and enjoy