Orange Creamsicle Pie
Cool and creamy this easy and delicious pie will become your go to dessert when you need a quick fix.
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
large premade graham cracker crust
can sweetened condensed milk
chilled over night
container whip topping
can frozen orange juice concentrate
no pulp Slightly thawed, so it mixes easily
In a medium chilled bowl, add chilled sweetened condensed milk, vanilla , cool whip and fold gently.
Add slightly thawed orange juice and continue to gently fold.
Do not let the mixture become soupy. Mix it quickly and pour mixture into the pie crust and freeze 3-4 hours or overnight.
Once the pie is cut you can keep it in the fridge for a few hours but you really need to store any unused portion in the freezer.
Serve with a dollop of whipped cream or Cool Whip and enjoy