Low Carb Sausage, Mushroom and Chicken Casserole
Low Carb Sausage, Mushroom and Chicken Casserole is So delicious and full of flavor! Make this one and I bet you will make it over and over again.
Servings 6 -8 servings
Calories 555kcal
Ingredients
- 3 -4 cups diced or shredded cooked chicken
- 1 lb pork sausage
- 2 stalk celery chopped fine
- 1 tablespoon dried onion
- 1 lb mushrooms sliced
- 8 ounces cream cheese softened
- 16 ounces cauliflower cooked well and drained
- 8 ounces cheddar or montery jack cheese shredded
- salt to taste
- ½ teaspoon pepper
- paprika for top optional
Instructions
- Brown the sausage with the celery, onion and mushrooms.
- Stir the softened cream cheese into the sausage mixture until well blended. Add Chicken.
- Coarsely chop the cooked cauliflower.
- Mix all ingredients and spread in a greased 9″x13″ baking dish.
- If desired, dust the top with paprika.
- Bake, covered with foil, at 350º for about 30 minutes.
- Uncover and bake until hot and bubbly and top is lightly browned, about 10 to 15 minutes.
Nutrition
Serving: 5oz. | Calories: 555kcal | Carbohydrates: 6g | Protein: 26g | Fat: 46g | Saturated Fat: 22g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 15g | Trans Fat: 0.2g | Cholesterol: 130mg | Sodium: 874mg | Potassium: 752mg | Fiber: 2g | Sugar: 5g | Vitamin A: 950IU | Vitamin C: 39mg | Calcium: 333mg | Iron: 2mg