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Low Carb Sausage, Mushroom and Chicken Casserole

Low Carb Sausage, Mushroom and Chicken Casserole is So delicious and full of flavor! Make this one and I bet you will make it over and over again.
Course Casserole
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 6 -8 servings
Author Rob


  • 3 -4 cups diced or shredded cooked chicken
  • 1 lb pork sausage
  • 2 stalk celery chopped fine
  • 1 tablespoon dried onion chopped
  • 1 lb mushrooms sliced
  • 8 ounces cream cheese softened
  • 16 ounces cauliflower cooked well and drained
  • 8 ounces cheddar or montery jack cheese shredded
  • salt to taste
  • 1 ⁄2 teaspoon pepper
  • paprika for top optional


  1. Brown the sausage with the celery, onion and mushrooms.
  2. Stir the softened cream cheese into the sausage mixture until well blended. Add Chicken.

  3. Coarsely chop the cooked cauliflower.

  4. Mix all ingredients and spread in a greased 9″x13″ baking dish.
  5. If desired, dust the top with paprika.
  6. Bake, covered with foil, at 350º for about 30 minutes.
  7. Uncover and bake until hot and bubbly and top is lightly browned, about 10 to 15 minutes.