Savory Slow Cooker Pot Roast
This melt in your mouth Savory Slow Cooker Pot Roast that is so fall apart tender. It takes just a few minutes to get it in the slow cooker. Dinner made easy and so delicious!
Servings 6 servings
Ingredients
- 3-4 lb pot roast
- 1 can Campbell's cream of golden mushroom soup
- 1 lb whole mushrooms quartered
- 4 small white potatoes cut into 1 inch cubes
- 1 med onion cut into 1 inch cubes
- 8 oz baby carrots or 4 carrots cut into 1 in chunks
- 1 package brown gravy I use Knorr's brand
- ¼ cup water
- ½ cup red wine. I use Shiraz or Merlot but any red wine would be fine
- 3 garlic cloves minced
- ½ tsp ground pepper
Instructions
- Cut all vegetables and place in slow cooker.
- Sprinkle on brown gravy, cream of golden mushroom soup, pepper, 1/4 cup water and 1/2 cup red wine.
- Mix together with vegetables.
- Place pot roast on top.
- Cook on low for 8 hours.