Go Back
–+ servings
Print

MY SPECIAL EGG SALAD

MY SPECIAL EGG SALAD - If your looking for a special egg salad, this is it!!
Course Dinner, lunch
Cuisine American
Prep Time 10 minutes
Cook Time 12 minutes
Servings 4 Servings
Calories 289kcal
Author Rob

Ingredients

  • 3 ounces cream cheese
  • ¼ cup mayonnaise
  • ½ teaspoon sugar or sweetner
  • ¼ teaspoon onion powder
  • ¼ teaspoon garlic powder
  • ⅛ teaspoon salt
  • ⅛ teaspoon pepper
  • 6 hard-boiled eggs

Instructions

  • Place eggs in a large saucepan. Cover them with cool water by 1 inch
  • Slowly bring water to a boil over medium heat. When the water has reached a boil, cover and remove from heat.
  • Let sit 12 minutes. Rinse with cold water and peel eggs.
  • In a bowl beat cream cheese until smooth.
  • Add mayo, sugar, onion, powder, garlic, powder, salt and pepper.
  • chop and fold in eggs.
  • Cover and refrigerate for 1 hour.
  • Serve on your favorite bread, lettuce cups, celery or off the spoon!

Nutrition

Calories: 289kcal | Carbohydrates: 3g | Protein: 11g | Fat: 26g | Saturated Fat: 8g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 7g | Trans Fat: 0.03g | Cholesterol: 307mg | Sodium: 322mg | Potassium: 130mg | Fiber: 0.1g | Sugar: 2g | Vitamin A: 685IU | Vitamin C: 0.03mg | Calcium: 60mg | Iron: 1mg