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MY SPECIAL EGG SALAD - If your looking for a special egg salad, this is it!!
Course lunch
Cuisine American
Keyword brunch, egg salad, lunch, sandwich
Author Rob


  • 3 ounces cream cheese
  • 1/4 cup mayonnaise
  • 1/2 teaspoon sugar or sweetner
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon garlic powder
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 6 hard-boiled eggs


  1. Place eggs in a large saucepan. Cover them with cool water by 1 inch

  2. Slowly bring water to a boil over medium heat. When the water has reached a boil, cover and remove from heat.

  3. Let sit 12 minutes. Rinse with cold water and peel eggs.

  4. In a bowl beat cream cheese until smooth.
  5. Add mayo, sugar, onion, powder, garlic, powder, salt and pepper.

  6. chop and fold in eggs.

  7. Cover and refrigerate for 1 hour.

  8. Serve on your favorite bread, lettuce cups, celery or off the spoon!