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Cheesy Buffalo Chicken

Cheesy Buffalo Chicken-Chicken breast stuffed with mozzarella and blue cheese. Cheesy, spicy and family favorite
Course Chicken, low carb
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings 2 servings
Author Rob

Ingredients

  • 1 lb. boneless chicken breast
  •  fresh black pepper
  • ¼ cup mozzarella cheese shredded
  • 3 tsp. butter
  • 1/2 cup Franks Hot Sauce
  • 1/2 cup blue cheese leave some out for top of chicken

Instructions

  1. Butter fly the chicken breast, by cutting it horizontally. Do not cut all the way through.
  2. Sprinkle the inside of the chicken with pepper.
  3. Place some mozzarella and blue cheese in the chicken breast and fold over the chicken to close it. It should look like the chicken breast before you cut it. You don’t want it overstuffed or your cheese will just spill out when it cooks
  4. Melt the butter for 8-10 seconds in the microwave and stir in hot sauce.
  5. Pour hot sauce mixture over chicken and cook for about 30 minutes or until chicken is cooked through. Sprinkle blue cheese over chicken last 10 minutes of cooking time.