Low Carb White Castle Pie
This is as close as you can get to a White Castle burger when your doing a low carb diet. But you know what? This is really good!
Servings 6 -8
Ingredients
- 1 pound ground beef
- ½ cup dried onion soaked in 1 cup hot beef broth
- 2 eggs
- ½ cup mayonnaise
- ¼ cup heavy cream
- 8 ounces cheddar cheese shredded
- Salt and pepper to taste
Instructions
- Boil beef broth and let the dried onion soak for an hour or so.
- Brown the hamburger, drain the fat add onions, salt and pepper to taste.
- Place meat in a greased 9-10 inch pie plate. Stir in half of the cheese, then top with the remaining cheese.
- Whisk the eggs, mayonnaise, cream and a dash of pepper well; pour evenly over the meat.
- Bake at 350º for 30-35 minutes. Let stand 10 minutes before serving.