Mustard Chicken Tenders - Just a few simple ingredients and in barely any time and you will have a delicious dinner. The chicken is tender and full of flavor. It is a family favorite.
Season the chicken tenders with salt and pepper.
Spread a thin layer of spicy brown mustard on top.
Dredge the chicken strip in flour. Shake off excess flour. Then dip in egg.
Fry in a about 2 tbsp of vegetable oil on medium heat for about 3 minutes on each side. Do not overcook or they will be dry. Add more oil if needed.
Remove to a paper towel lined plate as the chicken is cooked to absorb the excess oil.