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Low Carb Cream Cheese Fudge

Course Candy, Snack
Cuisine American
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 24 pieces
Calories 43kcal
Author Rob

Ingredients

  • ½ cup Butter I use salted
  • 2 oz. Bakers Unsweetened Chocolate
  • 1 Tablespoon Vanilla
  • 8 oz. package Cream Cheese  softened
  • ½ Cup Slenda or Stevia  or any sweetener or your choice to taste (adjust to your taste)

Instructions

  • Place butter and chocolate in a small pan and melt oven low heat. When chocolate and butter is just melted add vanilla and sweetener and blend together.
  • Place cream cheese in a medium bowl and pour chocolate mixture over it.
  • With a hand mixer mix about 2 minutes.
  • Pour into a greased  pan. I use a 6 x 8 pan and I freeze it and cut into squares.

Notes

  1. Beat fudge/frosting until fluffy and all ingredients are incorporated well. 
  2.  I keep fudge  stored in the freezer . Out of site, out of mind.
    *  This makes a great frosting for muffins in a minute or low carb  cookies ect.
Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes

Nutrition

Calories: 43kcal | Carbohydrates: 2g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 10mg | Sodium: 35mg | Potassium: 56mg | Fiber: 1g | Sugar: 1g | Vitamin A: 135IU | Calcium: 18mg | Iron: 0.3mg