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Parmesan Crusted Zucchini Bake
This Parmesan Zucchini Casserole is simple to make and ideal side dish for any meal!
Course
Sides
Prep Time
10
minutes
minutes
Cook Time
25
minutes
minutes
Total Time
35
minutes
minutes
Servings
3
-4 min
Author
Rob
Ingredients
3-4
lbs.
zucchini
I like using small - medium small zucchini
4
large garlic cloves
minced
2
Tbsp
butter
cut into small pieces
2
Tbsp
olive oil
2
Tbsp
fresh parsley
minced
1
cup
parmesan cheese
freshly shredded
sea salt and pepper to taste
Instructions
Preheat oven to 375 degrees
Wash and dry zucchini. Cut ends off and discard. Cut zucchini in half and then into quarters.
Place in a glass baking dish and sprinkle garlic cloves on top. then sprinkle with parsley and sea salt and pepper.
Add olive oil and pats of butter and sprinkle shredded parmesan on top.
Bake at 375 degrees for about 25 minutes or until desired tenderness is reached