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Chocolate Peanut Butter Poke Cake

Chocolate Peanut Butter Poke Cake - Chocolate and Peanut Butter combine to make this rich and ahh-mazingly delicious easy to make family favorite!
Course Cakes
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings 12 servings
Author Rob

Ingredients

  • 1 box yellow cake mix plus the ingredients to make the cake
  • ⅔ cup creamy peanut butter
  • 1 cup chocolate syrup I use Hershey’s
  • 1 can sweetened condensed milk
  • 8 oz cool whip thawed
  • 1 16oz can chocolate frosting

Instructions

  • Prepare cake according to package directions, adding in 2/3 cup peanut butter before mixing. Bake cake in a greased 9 x 13-inch glass pan.
  • While cake is baking , mix sweetened condensed milk and chocolate syrup together and blend it well.
  • When the cake is done and while it’s still hot, poke holes in it with a fork or end of a wooden spoon.
  • Pour milk mixture over the cake. Allow cake to cool completely.
  • Carefully combine chocolate frosting and Cool Whip. Mixing it well.
  • Spread over the top of cake. Chill and enjoy .