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Chocolate Peanut Butter Poke Cake

Chocolate Peanut Butter Poke Cake - Chocolate and Peanut Butter combine to make this rich and ahh-mazingly delicious easy to make family favorite!

Course Cakes
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings 12 servings
Author Rob

Ingredients

  • 1 box yellow cake mix plus the ingredients to make the cake
  • 2/3 cup creamy peanut butter
  • 1 cup chocolate syrup I use Hershey’s
  • 1 can sweetened condensed milk
  • 8 oz cool whip thawed
  • 1 16oz can chocolate frosting

Instructions

  1. Prepare cake according to package directions, adding in 2/3 cup peanut butter before mixing. Bake cake in a greased 9 x 13-inch glass pan.
  2. While cake is baking , mix sweetened condensed milk and chocolate syrup together and blend it well.
  3. When the cake is done and while it’s still hot, poke holes in it with a fork or end of a wooden spoon.
  4. Pour milk mixture over the cake. Allow cake to cool completely.
  5. Carefully combine chocolate frosting and Cool Whip. Mixing it well.
  6. Spread over the top of cake. Chill and enjoy .