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Simple Seafood Casserole

The simplest yet our favorite seafood casserole. The garlic and cream bring this fish casserole all together in a delicious brothy sauce.
Course Dinner
Cuisine American
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 6 servings
Calories 218kcal
Author Rob

Ingredients

  • 1 pound haddock cleaned and skinned
  • 1 pound large shrimp cleaned and deviened
  • 3- 4 garlic cloves minced
  • ¼ cup butter, cut into pieces
  • ½ cup heavy cream (use more if neede)
  • ½ cup shredded Swiss cheese
  • Paprika
  • Sea salt and pepper

Instructions

  • Preheat oven to 375 degrees
  • Spray a glass ceramic 7 x 11 dish with cooking spray
  • Cut haddock into about 1 1/2 in chunks and lay in pan. Add shrimp. Salt and pepper.
  • Add minced garlic to fish and shrimp
  • Pour heavy cream over fish and shrimp and add Swiss cheese.
  • place butter around. utter on top of seafood/fish scattering it
  • Sprinkle with paprika and bake for about 15-20 minutes being careful to not over bake so the shrimp doesn’t overcook.

Notes

You can add up to a lb. of sea scallops to this and cook along with the recipe the same amount of time.

Nutrition

Calories: 218kcal | Carbohydrates: 2g | Protein: 25g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.3g | Cholesterol: 165mg | Sodium: 667mg | Potassium: 324mg | Fiber: 0.1g | Sugar: 0.04g | Vitamin A: 491IU | Vitamin C: 1mg | Calcium: 138mg | Iron: 0.4mg