Broccoli and Cheese Casserole
A simple and so easy to make casserole that is ALWAYS a winner! One of our family favorites.
Servings 6 -8 servings
Ingredients
- 1 10 1/2 ounce can cream of mushroom soup
- ½ cup mayonnaise
- 1 egg beaten
- ¼ cup chopped onion
- 1 16 ounce package frozen chopped broccoli
- 8 ounces sharp cheddar cheese shredded
- salt and pepper to taste
- paprika
- 12 Ritz crackers crushed
Instructions
- :Mix together the soup, mayo, egg and onion.
- In a large bowl, fold the broccoli and the soup mix and the cheese together.
- Spread into a greased 9 x 13 inch pan.
- Sprinkle with salt, pepper, and paprika and crushed Ritz crackers
- Bake at 350 for 45 minutes