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Broccoli and Cheese Casserole

A simple and so easy to make casserole that is ALWAYS a winner! One of our family favorites.
Course Sides
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 6 -8 servings
Author Rob

Ingredients

  • 1 10 1/2 ounce can cream of mushroom soup
  • 1/2 cup mayonnaise
  • 1 egg beaten
  • 1/4 cup chopped onion
  • 1 16 ounce package frozen chopped broccoli
  • 8 ounces sharp cheddar cheese shredded
  • salt and pepper to taste
  • paprika
  • 12 Ritz crackers crushed

Instructions

  1. :Mix together the soup, mayo, egg and onion.
  2. In a large bowl, fold the broccoli and the soup mix and the cheese together.
  3. Spread into a greased 9 x 13 inch pan.
  4. Sprinkle with salt, pepper, and paprika and crushed Ritz crackers
  5. Bake at 350 for 45 minutes