Zucchini Oatmeal Chocolate Chip Cookies
Chewy decadent Zucchini Oatmeal chocolate Chip Cookies! The best way to use your garden zucchini.
Servings 24 cookies
Ingredients
- 1 ½ cups all-purpose flour
- 1 teaspoon ground cinnamon
- ½ teaspoon baking soda
- ½ cup 1 stick butter, softened
- ¼ tsp salt
- ½ cup granulated sugar
- ½ cup dark brown sugar
- 1 large egg
- 2 teaspoon vanilla extract
- 1 ½ cups shredded zucchini about 1 medium
- 1 cup quick oats
- 1 ⅔ cups 10-oz. pkg. semi sweet chocolate chips or dark chocolate chips or a mix of both or any chips you like. ( I used 1/2 semi sweet and 1/2 cinnamon chips today)
Instructions
- Preheat oven to 350° F. Lightly grease baking sheets.
- Combine flour, cinnamon and baking soda in small bowl.
- Beat butter, sugars in large mixer bowl until well combined. Add egg and vanilla extract, beat well.
- Add zucchini; gradually beat in flour mixture. Stir in oats, and morsels.
- Drop by rounded teaspoon 2 inches apart onto prepared baking sheets.
- Bake for 9 to 11 minutes or until light golden brown around edges.
- Cool on baking sheets for 2 minutes and remove to wire rack to cool completely. Store in tightly covered container at room temperature.
- Recipe adapted with some changes from Nestle