Low Carb "Corn" Dogs
Low carb corn dogs aren’t just for County Fairs and Carnivals any more. You can make your own Low Carb Corn Dogs at home. These are perfect for any day of the week!!
Servings 6 servings
Ingredients
- 6 beef hot dogs
- 1 cups crush pork rinds
- ½ cup parmesan cheese
- 2 eggs
- ½ teaspoon dried parsley
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
Instructions
- Preheat oven to 400 degrees
- Place pork rinds in a food processor and process until they are finally ground.
- Place in a bowl and add Parmesan cheese and spices and eggs. Mix well. Refrigerate for about 10 minutes or so.
- On a piece of waxed paper place a tablespoonful of mixture. Dampen your hands and press it out with your palms of your hand to flatten it some.
- Place the hot dog in the pork rind mixture and wrap it around the hot dog.
- Bake at 400 degrees for about 20 minutes
Notes
This makes enough for about 6 hot dogs
Carb count is 0.4 per serving without the hot dog carbs
These freeze well Just wrap in foil and reheat in toaster oven for a quick lunch
Carb count is 0.4 per serving without the hot dog carbs
These freeze well Just wrap in foil and reheat in toaster oven for a quick lunch