Low Carb , Keto, Grain Free All Purpose Pie Crust
We have to have someplace to put all those delicious per fillings don't we?! This pie crust is perfect for all your sweet pie needs.
Servings 1 pie crust
Ingredients
- ¼ cup butter melted
- ½ cup almond flour
- 2 eggs beaten
- ¼ cup Stevia or sweetener of your choice
- ¼ teaspoon salt
- ½ cup coconut flour
Instructions
- Melt butter in a bowl.
- Add almond flour, sweetener, eggs and salt to butter mix well.
- Stir in coconut flour until a dough forms.
- Roll out dough between 2 sheets of wax paper.
- Take top sheet of paper off dough and invert into a pie pan.
- Fill any cracked areas of crust and edges.
- Bake crust at 375 for 15 minutes. Allow crust to cool before filling.
Notes
NOTE: I always have extra dough from the edges so I bake the extra pieces and use it as little cookie bits for my cottage cheese in the morning