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Easy Lip Smackin' Ribs

Easy Lip Smackin' Ribs - Will have you licking your lips and going back for seconds and thirds. so tender and fall of the bone deliciously good!
Course Pork
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Author Rob


  • 4-6 lbs pork ribs St Louis style or baby back
  • 1/2 cup vegetable oil
  • 1/2 cup soy sauce
  • 2 tbs molasses
  • 1/2 cup packed brown sugar
  • 2 tsp ground ginger
  • 2 tsp dry mustard
  • 2 tsp garlic powder
  • 1 tsp black pepper
  • 2 tsp sea salt


  1. Place spareribs in a large pot and add just enough water to cover  the ribs ; boil ribs over medium-high heat 30 minutes, or until just cooked. Do not over cook!

    Preheat oven to 375 degrees F. In a small bowl, combine remaining  ingedients and mix well.

    Place ribs in a large roasting pan and baste well with sauce. Bake 30 minutes, basting occasionally and turning once after 15 minutes.

    Turn on broiler and broil until roasted to your liking

     Remove ribs from pan and cut apart every 2  ribs .

    Serve with remaining sauce.