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Stuffed Chicken Breast with Prosciutto and Cheese

Stuffed Chicken Breast with Prosciutto and Cheese is perfect for weeknight meal or fancy enough for company.
Prep Time 25 minutes
Cook Time 30 minutes
Total Time 55 minutes
Servings 6 servings
Author Rob


  • 6 chicken breast pounded to about 1/2 in thickness
  • 3 thin slices prosciutto cut in 1/2 so you have 6 pieces
  • 6 slices of cheese
  • 6 -8 Tbsp flour
  • 2 eggs beaten
  • salt and pepper to taste
  • olive oil
  • 3/4 cup of chicken broth


  1. Preheat oven to 350
  2. Place 1/2 slice of prosciutto or other ham and a slice of cheese in the chicken breast and roll up and secure with tooth picks.
  3. Season flour with salt and pepper
  4. Place chicken breast in egg then place in flour until lightly coated
  5. Pour about 1/4 cut olive oil in a med skillet. Heat until just hot, add chicken breast and cook about 2-3 minutes on each side. Place chicken in a casserole dish.
  6. Pour broth in bottom of casserole dish and bake 30 minutes uncovered to finish cooking chicken through.