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Easy One Skillet Pork Chops with Gravy

Easy One Skillet Pork Chops with Gravy - A simple one pan meal that has become a weekly favorite. 
Course Pork
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 6
Author Rob


  • 2 tbsp vegetable oil
  • 6 bone in pork chops
  • 1 1/2 cup beef or chicken stock or more
  • 1/4 cup flour
  • salt and pepper to taste


  1. Salt and pepper pork chops on both sides.

     Put 2 tbsp oil in a large skillet . when oil is hot sear pork chops for about 3 minutes on each side.

    Remove pork chops from skillet  and sprinkle the flour in the skillet and cook for one minute or until all flour has been absorbed.

    Add the stock and stir together. Scraping the brown bits off the bottom of the pan. 

    Simmer for a few minutes until thickened.

    Add the chops back into the skillet and continue to cook, uncovered for 20 minutes or so. I like this gravy thinner so sometimes I add a bit more stock. 

      Cover and cook an additional 10 minutes or until pork chops are tender.