Salt and pepper pork chops on both sides.
Put 2 tbsp oil in a large skillet . when oil is hot sear pork chops for about 3 minutes on each side.
Remove pork chops from skillet and sprinkle the flour in the skillet and cook for one minute or until all flour has been absorbed.
Add the stock and stir together. Scraping the brown bits off the bottom of the pan.
Simmer for a few minutes until thickened.
Add the chops back into the skillet and continue to cook, uncovered for 20 minutes or so. I like this gravy thinner so sometimes I add a bit more stock.
Cover and cook an additional 10 minutes or until pork chops are tender.