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Asparagus and Snap Peas with Sun Dried Tomato and Scallions

Light and fresh this Asparagus and Snap Peas with Sun Dried Tomato and Scallions is the perfect side dish for and meal.
Course keto, low carb, Sides
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 6 -8 servings
Author Rob

Ingredients

  • 4-5 Sun Dried Tomatoes in olive oil
  • 3 Garlic Cloves minced
  • 4 Scallions Chopped
  • ¼ lb. Fresh Snap Peas cleaned and sliced in half
  • Salt and Pepper to taste
  • 1 Tsp. Dried Thyme
  • 2 Tbsp Olive Oil
  • 2 Tbsp Butter
  • 1 ½ lb. Fresh Asparagus trimmed and cleaned

Instructions

  • Place butter and olive oil in a medium skillet.
  • When butter is melted add tomato, scallion, and garlic. Sautee but be very careful to not burn garlic.
  • Add asparagus and sautee. We like ours very crisp so it takes just a few minutes.
  • Add snap peas and sautee a couple of minutes more.
  • Add salt, pepper and dried thyme to taste.
  • Toss and serve