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CRUNCHY PUMPKIN DUMP CAKE

This is the best pumpkin crunch cake! Or so I've been told. It makes the perfect pumpkin fall dessert. Once you try it, you'll make it again and again!
Course Cakes
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 10 servings
Author Rob

Ingredients

  • 16 oz. Can Pumpkin Puree
  • 12 oz. Evaporated Milk
  • 2 Tsp. Pumpkin Pie Spice
  • 4 Eggs
  • 1 1/2 Cups Sugar
  • 18 1/2 oz. Yellow Cake Mix
  • 1 Cup Butter melted
  • 1 Cup Pecans Halves

Instructions

  1. Mix pumpkin, evaporated milk, spice, eggs and sugar.
  2. Pour into ungreased 9 x 13 pan.
  3. Sprinkle the dry cake mix over mixture.
  4. Next sprinkle with melted butter. Top with pecans.
  5. Bake at 350 degrees for 40-45 minutes or until firm.
  6. It may take a little longer so check it every few minutes after that. Mine takes 46 minutes