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Creamy Broccoli Bake

Cheesy, creamy broccoli bake that is Keto friendly and so delicious.
Course keto, reader favorites, Sides
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 6 -8 servings
Author Rob

Ingredients

  • 1 large head of broccoli cut into large florets
  • 1 cup mayonnaise
  • 1 cup sour cream
  • 1/4 cup melted butter
  • 1 -2 teaspoon garlic powder or to taste
  • 1 teaspoon dried chives
  • 1 teaspoon black pepper
  • 1 1/2 cups cheddar cheese shredded
  • 1 small onion finely chopped
  • 1/2 cup Parmesan cheese freshly shredded or more if you love it like me

Instructions

  1. Preheat oven to 350 degrees.
  2. Butter a 2-quart casserole dish (or use a size large enough to hold the broccoli mixture).
  3. Steam broccoli florets until just fork tender (do not over cook) drain well . I microwave mine in just a bit of water.
  4. In a medium bowl combine the mayonnaise , sour cream, melted butter, garlic powder, black pepper, cheddar cheese and onion; mix well to combine.
  5. Add in the broccoli florets and mix gently with a spatula.Transfer to prepared baking dish.
  6. Sprinkle with grated parmesan cheese.
  7. Bake uncovered for about 20-25 minutes or until bubbly