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MAPLE DIJON GLAZED KIELBASA

Course Pork
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 3 servings
Author Rob

Ingredients

  • Kielbasa
  • 2 tsp. Olive Oil
  • All Purpose Maple Dijon Glaze Recipe

Instructions

  • Cut kielbasa to desired size.
  • Place in a medium-large frying pan with 2 teaspoons olive oil
  • Cool for about 10 minutes or so.
  • Lower heat to low-med.
  • Add glaze and continue cooking for another 10-15 minutes just so the glaze is simmering.