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MAPLE DIJON GLAZED KIELBASA
Course
Pork
Prep Time
10
minutes
minutes
Cook Time
25
minutes
minutes
Total Time
35
minutes
minutes
Servings
3
servings
Author
Rob
Ingredients
Kielbasa
2
tsp.
Olive Oil
All Purpose Maple Dijon Glaze Recipe
Instructions
Cut kielbasa to desired size.
Place in a medium-large frying pan with 2 teaspoons olive oil
Cool for about 10 minutes or so.
Lower heat to low-med.
Add glaze and continue cooking for another 10-15 minutes just so the glaze is simmering.