Go Back
+ servings
Print

Baked Citrus Chicken With Wine

Baked Citrus Chicken With Wine - a simple, tasty chicken dish that is super easy to throw together and always a delicious meal!
Course Chicken
Prep Time 15 minutes
Servings 4 servings

Ingredients

  • 4 split chicken breasts cut in 1/2
  • sea salt and pepper to taste
  • 4 garlic cloves thinly sliced
  • 1 tsp dried oregano
  • 1 med onion, cut into chunks
  • 12 crimini mushrooms cut into quarters
  • 1 pum tomato cut into chunks
  • 1 lime
  • 1/4 cup fresh lemon juice
  • 1/4 cup white wine
  • 1 lemon
  • 1/4 cup chicken stock
  • 6 tbsp olive oil

Instructions

  1. Preheat oven to 400 degrees F.

    Combine salt, pepper, garlic, and oregeno.

    Lay chicken pieces into a 11" x 13" baking pan. Sprinkle seasonings over chicken.

    Pour olive oil over chicken

     Add onions,  mushrooms, tomato, and garlic to pan

    Pour lemon juice, white wine and chicken stock over chicken and vegtebles

    Slice lemon  and lime into  slices. Top chicken piece with a lemon slice.

    Bake for 35 -45  minutes at 400 F, until golden brown and juices are clear colored.