This Chicken Cutlets with Mustard Cream Sauce is a simple and a super scrumptious! This is one of our go to dinner as it only takes 20 minutes to make!
Add olive oil to a skillet and heat to medium-high.
Season chicken breasts with salt and pepper if using plain chicken.
Add chicken cutlets to skillet and heat for about 3 minutes on each side. If your using plain chicken breasts, place seasoned chicken in a skillet and saute until cooked through, about 10-12 minutes, turning once.
Place in a plate covered with foil and keep warm.
Pour chicken broth into hot skillet.
Add in the cream, mustard and tarragon, salt and pepper. Cook and stir for about 2 minutes.
Pour sauce over chicken and serve.