Easy Herb Onion Crusted Chicken
This simple Easy Herb Onion Crusted Chicken recipe is a go to dinner for us. It is one of our favorite meals and takes just minutes to put together.
Servings 6
Ingredients
- 5-6 chicken breast, cut into pieces
- 3 tbsp butter melted
- ¼ tsp mustard powder
- ¼ tsp black pepper
- ½ tsp garlic powder
- 3 tbsp fresh parsley chopped
- 2 eggs beaten
- 1 container French-fried onions crushed
Instructions
- Preheat oven to 350 degrees.
- Lightly crush the entire can of French Fried Onions and put into a shallow pan. Add, mustard powder,black pepper, garlic powder,and fresh parsley.
- Beat eggs and coat chicken with eggs.
- Place chicken breasts one at a time in crushed onions and press down to coat the onions to the chicken, turn over and press again, pat onions against all sides of the chicken pieces.
- Place chicken in a lightly greased 13-by-9-inch baking dish - if any crushed onions remain, put them equally on top of the chicken breasts.
- Pour melted butter over chicken
- Bake for 30 to 35 minutes or until chicken is cooked through. I flip chicken after about 20-25 minutes to get both sides evenly browned