Chicken Cutlets in Creamy Wine Pesto Sauce
Chicken Cutlets in Creamy Wine Pesto Sauce is a delicious and easy weeknight dinner. Such a simple meal to throw together when I use my already made chicken cutlets. We love this dish.
Servings 4
Ingredients
- 6 chicken cutlet already made
- 1 ½ tbsp olive oil
- 1/2-3/4 cup chicken broth
- ½ tsp garlic powder
- ½ tsp onion powder
- 2 tbsp pesto homemade or store bought
- ½ cup white wine
- ½ cup heavy whipping cream
- 1 tbsp butter
- salt and pepper to taste
Instructions
- Add olive oil to skillet. When oil is hot enough add chicken cutlet and cook about 2-3 minutes on each side to heat through. Remove to plate an cover with foil to keep warm.Add chicken broth, garlic and onion powder, pesto and let come to a boil.Add wine and let simmer about 5 minutes. Then add heavy whipping cream. Let cook about 5 minutes on medium low heat then add butter. Add salt and pepper to taste. Pour sauce over chicken and serve right away.
