Chicken Cutlets in Creamy Wine Pesto Sauce is a delicious and easy weeknight dinner. Such a simple meal to throw together when I use my already made chicken cutlets. We love this dish.
Add olive oil to skillet. When oil is hot enough add chicken cutlet and cook about 2-3 minutes on each side to heat through. Remove to plate an cover with foil to keep warm.
Add chicken broth, garlic and onion powder, pesto and let come to a boil.
Add wine and let simmer about 5 minutes. Then add heavy whipping cream. Let cook about 5 minutes on medium low heat then add butter. Add salt and pepper to taste.
Pour sauce over chicken and serve right away.