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+ servings

Chicken Cutlets in Creamy Wine Pesto Sauce

Chicken Cutlets in Creamy Wine Pesto Sauce is a delicious and easy weeknight dinner. Such a simple meal to throw together when I use my already made chicken cutlets. We love this dish.

Course Chicken
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4


  • 6 chicken cutlet already made
  • 1 1/2 tbsp olive oil
  • 1/2-3/4 cup chicken broth
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 2 tbsp pesto homemade or store bought
  • 1/2 cup white wine
  • 1/2 cup heavy whipping cream
  • 1 tbsp butter
  • salt and pepper to taste


  1. Add olive oil to skillet. When oil is hot enough add chicken cutlet and cook about 2-3 minutes on each side to heat through. Remove to plate an cover with foil to keep warm.

    Add chicken broth, garlic and onion powder, pesto and let come to a boil.

    Add wine and let simmer about 5 minutes. Then add heavy whipping cream. Let cook about 5 minutes on medium low heat then add butter. Add salt and pepper to taste. 

    Pour sauce over chicken and serve right away.