Go Back
+ servings

Orange Glazed Ginger Meatballs over Jasmine Rice

Orange Glazed Ginger Meatballs over Jasmine Rice -  Delicious weeknight dinner that came together in less than 20 minutes!  We have all agreed that this is one of our favorite meals
Course BEEF
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings 4 people
Author Rob


  • 1 lb ground beef
  • 3 garlic cloves minced
  • 1 tsp ginger minced
  • 4 carrots thinly sliced
  • 3 small bunches bok choy chopped
  • 1 orange juice of
  • 1 cup jasmine rice
  • 2 cups water
  • 1/2 cup plain bread crumbs
  • 1 egg
  • 1/4 cup sweet chili sauce
  • 1/4 cup ponzu sauce
  • salt and pepper to taste
  • 1 tbsp olive oil


  1. In a medium pan add water and rice and salt. Bring to a boil then reduce heat to low. cook 12-14 minutes.

    Prepare veggies. Slice carrots thin. Slice bok choy.  Squeeze orange into bowl add sweet chili sauce and ponzu sauce. Mix it together. 

    Mix ground beef, egg, bread crumbs, minced garlic and minced ginger and form meatballs. I make meatballs smaller. 

    In a skillet place 1 tbsp olive oil add meatballs and cook for a couple of minutes. Add carrots and cook for a few minutes. Add chopped bok choy and orange sauce to pan. Season with salt and pepper to taste.

    Cook stirring every minute or so for 3-4 minutes until sauce is slightly thickened.  

    Serve over jasmine rice.