In a medium pan add water and rice and salt. Bring to a boil then reduce heat to low. cook 12-14 minutes.
Prepare veggies. Slice carrots thin. Slice bok choy. Squeeze orange into bowl add sweet chili sauce and ponzu sauce. Mix it together.
Mix ground beef, egg, bread crumbs, minced garlic and minced ginger and form meatballs. I make meatballs smaller.
In a skillet place 1 tbsp olive oil add meatballs and cook for a couple of minutes. Add carrots and cook for a few minutes. Add chopped bok choy and orange sauce to pan. Season with salt and pepper to taste.
Cook stirring every minute or so for 3-4 minutes until sauce is slightly thickened.
Serve over jasmine rice.