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Easy Creamy Marsala Chicken Bake

Easy Creamy Marsala Chicken Bake – Simple to make yet such a delicious chicken dinner. Fancy enough for a company dinner, potluck or holiday meal. This is a family favorite! 
Course Chiciken
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes


  • 3 lbs boneless chicken breasts cut in half lengthwise
  • 1 can Cream of Mushroom Soup (10 3/4 ounces, condensed )
  • 1 can Cream of Chicken Soup (10 3/4 ounces, condensed)
  • 12 oz fresh mushrooms sliced
  • 1/2 cup marsala wine
  • 1 cup sour cream
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • salt and pepper to taste
  • parsley for garnish


  1. Preheat oven to 350 degrees F. Grease a 9x13 baking dish with cooking spray

    Place chicken breast in baking dish in a single layer.  Lightly salt and pepper. Spread mushrooms on top

    In a medium size bowl mix soups, sour cream, onion powder,garlic powder and marsala wine. Then  pour over top of chicken and make sure it is spread evenly.

    Bake on middle rack, uncovered, for approximately 45 mins.- 1 hour, until chicken breast is cooked thoroughly 

    Serve with noodles, rice, potatoes or your favorite veggies!