Slow Cooker Mississippi Chicken with Carrots and Potatoes - As everyone one knows the star of what makes a Mississippi recipe is butter, ranch dressing, Au jus gravy and pepperoncini peppers. This recipe is just a little bit different but just as delicious!
Grease your slow cooker if you wish
Place cubed potatoes and carrots on the bottom and pour in the chicken broth on top
Place chicken breasts on top of the potatoes and carrots
Sprinkle the ranch seasoning over the chicken, then the package of au jus
Place the stick of butter on the very top of everything. Place the pepperoncini peppers around butter
Cover and let cook on low for 7 hours or until the potatoes and carrots are soft and cooked through
Remove the chicken breasts and shred them with two forks, and then return them to the slow cooker.
Mix everything well and serve.
Serve as is or serve chicken on rolls with veggies on the sides.