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Slow Cooker Mississippi Chicken with Carrots and Potatoes

Slow Cooker Mississippi Chicken with Carrots and Potatoes - As everyone one knows the star of what makes a Mississippi recipe is butter, ranch dressing, Au jus gravy and pepperoncini peppers.  This recipe is just a little bit different but just as delicious!

Course Chicken, Reader Favorite, slow cooker
Prep Time 10 minutes
Cook Time 7 hours
Total Time 7 hours 10 minutes
Servings 4
Author Rob


  • 1 1/2 lb boneless chicken breasts
  • 4 yukon gold potatoes cubed or sliced
  • 3-4 carrots sliced
  • 1/2 cup butter 1 stick
  • 1 pkg hidden valley ranch dressing dry seasoning
  • 1 pkg au jus
  • 1/2 cup chicken broth
  • 4-8 pepperoncini peppers add as many as you like


  1. Grease your slow cooker if you wish

    Place cubed potatoes and carrots on the bottom and pour in the chicken broth on top

    Place chicken breasts on top of the potatoes and carrots

    Sprinkle the ranch seasoning over the chicken, then the package of au jus

    Place the stick of  butter on the very top of everything. Place the pepperoncini peppers around butter 

    Cover and let cook on low for 7 hours or until the potatoes and carrots are soft and cooked through

    Remove the chicken breasts and shred them with two forks, and then return them to the slow cooker. 

    Mix everything well and serve. 

    Serve as is or serve chicken on rolls with veggies on the sides.