Tilapia fillets are baked to perfection with a topping mixture made with garlic , butter, lemon, parsley and seasonings.
Prep Time 5 minutesminutes
Cook Time 10 minutesminutes
Total Time 15 minutesminutes
Author Rob
Ingredients
2-4tilapia fillets5-6 oz each
4garlic clovescrushed and minced large
2 tbspfresh lemon juice
3tbspbutter
2tspdried parley
1tsporegano
sea salt and pepper to taste
Instructions
Preheat oven to 400°.Melt 1 1/2 tbsp of butter on over a low flame in a small pan. Add garlic and saute on low for about 1 minute. Add 1 tbsp of the lemon juice, , and remove from heat.Add remaining melted butter and 1 tbsp of the lemon juice to pan. Place the fish on top and season with herbs, salt, and pepper. Pour the garlic lemon butter mixture on the fish. Bake at 400° until cooked, about 10 15 minutes. Do not over cook or fish will be dry.