These simple and delicious Nutella White Chocolate Crescent Rolls are quick and easy to make. With only 4 ingredients, and a glaze if you choose to use it they are a yummy little treat for any occasion.
Course dessert, breakfast
Prep Time 5minutes
Cook Time 12minutes
Total Time 17minutes
1can8 crescent rolls
white chocolate chips
2-3tbspmilkuse heavy cream fro a thicker glaze
Roll out each of the crescent rolls and place each triangle flat down on parchment lined a baking sheet.Spread about 1 tablespoon of Nutella on the top part of each triangle. Drop about 6-8 white chocolate chips on top of Nutella.Roll the dough from the long side to create the crescent roll.Bake for 12 minutes. Your oven may take longer to cook. Glaze with Icing if using or keep plain. For Glaze:Melt butter in a bowl or cup in the microwave.Add to powdered sugar.Add 2 tablespoons of milk . (If you want a thicker Glaze use heavy cream) Add the 1/2 teaspoons of vanilla. Stir to blend.Beat with an electric mixer until smooth and creamy, adding a little more milk if necessary.If you are using the Glaze simple mix in a bowl and when the crescents are cooled dunk them in the glaze and set them back on the parchment paper to dry.