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Nutella White Chocolate Crescent Rolls

These simple and delicious Nutella White Chocolate Crescent Rolls are quick and easy to make. With only 4 ingredients, and a glaze if you choose to use it they are a yummy little treat for any occasion. 
Course dessert, breakfast
Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Servings 8
Author Rob


  • 1 can 8 crescent rolls
  • Nutella
  • white chocolate chips
  • For Icing
  • 2 1/2 tbsp butter melted
  • 1 cup powdered sugar
  • 2-3 tbsp milk use heavy cream fro a thicker glaze
  • 1/2 tsp vanilla


  • Roll out each of the crescent rolls and place each triangle flat down on parchment lined a baking sheet.
    Spread about 1 tablespoon of Nutella on the top part of each triangle. Drop about 6-8 white chocolate chips on top of Nutella.
    Roll the dough from the long side to create the crescent roll.
    Bake for 12 minutes. Your oven may take longer to cook. 
    Glaze with Icing if using or keep plain. 
    For Glaze:
    Melt  butter in a bowl or cup in the microwave.
    Add to powdered sugar.
    Add 2 tablespoons of milk . (If you want a thicker Glaze use heavy cream) 
    Add the  1/2 teaspoons of vanilla. Stir to blend.
    Beat with an electric mixer until smooth and creamy, adding a little more milk if necessary.
    If you are using the Glaze simple mix in a bowl and when the crescents are cooled dunk them in the glaze and set them back on the parchment paper to dry.