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Easy Garlic Baked Shrimp

Easy Garlic Baked Shrimp - You will love this delicious garlicky baked shrimp. Full of flavor ,simple to make and always a huge hit. It has become a family favorite. 
Course seafood, reader favorites
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings 4 people
Author Rob


  • 1 1/4 lb shrimp, raw cleaned and deveined
  • 5 garlic cloves, chopped
  • 3 tbs dry white wine
  • salt and pepper to taste
  • 1/2 cup panko bread crumbs
  • 1/4 cup butter, melted
  • 2 tbsp lemon juice, fresh
  • Italian parsley, chopped for garnish


  1. Preheat oven to 425.

    In a medium bowl, add the shrimp, garlic, salt ,pepper and white wine and toss to combine. Transfer the shrimp mixture to a baking dish, and spread the shrimp out in an even layer. 

    In a small mixing bowl add the melted butter and Panko, and  stir everything together until it’s  combined. Use your fingers to sprinkle the mixture evenly  over the shrimp.

    Transfer dish to oven and bake for about 8-9 minutes, or until the shrimp are just turning pink.

     Switch the oven to the “high” broiler setting. Then broil the shrimp for 3 more minutes or until they are totally pink and cooked through, and the Panko starts to toast and turn slightly golden.

    Remove and drizzle the lemon juice over the shrimp, and sprinkle the parsley on the shrimp.