Preheat oven to 425.
In a medium bowl, add the shrimp, garlic, salt ,pepper and white wine and toss to combine. Transfer the shrimp mixture to a baking dish, and spread the shrimp out in an even layer.
In a small mixing bowl add the melted butter and Panko, and stir everything together until it’s combined. Use your fingers to sprinkle the mixture evenly over the shrimp.
Transfer dish to oven and bake for about 8-9 minutes, or until the shrimp are just turning pink.
Switch the oven to the “high” broiler setting. Then broil the shrimp for 3 more minutes or until they are totally pink and cooked through, and the Panko starts to toast and turn slightly golden.
Remove and drizzle the lemon juice over the shrimp, and sprinkle the parsley on the shrimp.