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Peach Cobbler Dump Cake

Peach Cobbler Dump Cake - Just a few ingredients and you will have yourself a delicious dessert that everybody will love. Perfect for potlucks and family gatherings!
Course Dessert
Prep Time 5 minutes
Cook Time 50 minutes
Total Time 55 minutes
Author Rob

Ingredients

  • 3 (15.25-oz) cans sliced peaches in heavy syrups
  • 1 pkg. yellow cake mix
  • 1 tsp cinnamon
  • 1/2 cup butter, melted

Instructions

  1. Preheat oven to 350ºF. 

    Lightly spray a 9x13-inch pan with cooking spray.

    Dump 2 cans of peaches with syrup into baking pan. Drain the third can and add peaches to pan.

    Sprinkle peaches with cinnamon. Top peaches with dry cake mix - sprinkle evenly over the top of peaches.

    Drizzle cake mix with butter.

    Bake 50 minutes to 1 hour or until top is golden brown and fruit is bubbly.

    Enjoy warm with ice cream!