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Rib Eye Roast

Rib Eye Roast Recipe is one of the tastiest and most expensive cuts of beef you will ever have. Let me tell you if it's cooked right it is so worth it!

Course BEEF
Cuisine American
Author Rob


  • 4.5 - 5 lb rib eye roast, bone in
  • 1 tbsp sea salt
  • 1 tbsp black pepper
  • 1 1/4 tsp garlic powder


  1. 1.Let roast sit out at room temperature for an hour prior to cooking.

    2.Place a large cast iron skillet in the oven and preheat to 475°.

    3. While oven and skillet are preheating, whisk together, salt, pepper and garlic salt in a small bowl, then rub all over roast.

    4.Carefully remove skillet from the oven once 475° is reach.

    5.Place rib eye roast in skillet, fat side up, and carefully place back in the oven. Do not cover the roast.

    6.Cook for 30 minutes on 475° then lower the temperature to 325° and cook for 1 - 1/2 hours.

    7. Turn oven off but leave roast  in the oven for 1 1/2 hours. Do NOT open the oven door.

    8. After the hour and a half, turn oven back on to 325° and continue cooking for about 30 minutes.

    9. Remove from oven, let rest for about 15 minutes then enjoy!

Recipe Notes

Recipe adapted from www.greatgrubdelicioustreats.com