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Philly Cheesesteak Pasta

Philly Cheesesteak Pasta - Creamy and cheese Philly Cheesesteak Pasta is full of flavor! Hearty and a perfect weeknight meal that is a family favorite! 
Course BEEF, Pasta
Cuisine American
Author Rob


  • 8 oz pasta of your choice
  • 1 1/2 lbs ground beef
  • 3 tbs butter
  • 12 oz white button mushrooms, sliced
  • 1 green bell pepper, sliced and chopped
  • 1 medium onion, sliced and chopped
  • 12 oz beef stock
  • 2 tbs Worcestershire sauce
  • 1 tbsp corn starch
  • 8 slices provolone cheese, diced
  • 1/2 cup mozzarella cheese shredded
  • water
  • sat and pepper


  1. 1. Cook your pasta according to package directions. Once cooked drain and set aside.

    2. In a large pot add  ground beef. Cook and crumble until browned. Remove ground beef to plate do not drain fat. Add the butter to the pan and cook until just lightly browned. Add onions, mushrooms and peppers and cook additional 2 minutes.

    3. Reduce heat to low. Stir in beef stock and Worcestershire sauce.

    4. In small bowl whisk together cornstarch and 3 tablespoons cold water. Pour mixture into skillet whisking and cook for 2 minutes or until slightly thickened. Add  beef and cooked pasta to skillet with vegetables.

    5. Add chopped provolone, and mozzarella  cover the pan and melt cheese. Salt & pepper to taste. Enjoy!! 

Recipe Notes

Adapted slighted from Honey & Birch